‘Meet the Makers’ event to introduce graduates to Mother Road Market | To eat

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Kitchen 66 will present the graduates of its Spring 2021 launch program at an event Thursday on the terrace of the Mother Road Market.


STEPHEN PINGRY, Tulsa World


Kitchen 66, a program of the Lobeck Taylor Family Foundation, will present the graduates of its spring 2021 launch program at a special “Meet the Makers” event, from 7 to 9 p.m. on Thursday, July 15 on the Mother’s terrace. Road Market, 1124 S. Lewis Avenue.

The event is free and open to the public.

Nine food entrepreneurs who have spent the past four months in the Kitchen 66 program, which helps people grow their potential food-related businesses through hands-on training, will have samples of the products they’ve worked on.

The program offers business and restaurant experience, sales training, and access to a commercial kitchen space to develop culinary skills. Participants are also introduced to the Kitchen 66 community of mentors and other business owners in Tulsa’s food industry.

“Over the past four months, these nine companies have worked diligently to establish a solid business foundation, all in the face of one of the food industry’s most uncertain times,” said Rachael Regan, Program Director for Kitchen 66. “We” are delighted and inspired by their enthusiasm and look forward to supporting them in their growth. “

The participants and their food concepts are:

Caryn Chalmers – “LOTVIE”, vegan and gluten-free Caribbean food

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